13-11-2024, 03:23 AM
If you want to go the traditional Southern route, lard is a classic best oil to cook chicken. Known for imparting a rich, deep flavor, lard has a moderately high smoke point and creates a super crispy, flavorful crust. Though it’s higher in saturated fats, lard provides an unmatched taste for fried chicken enthusiasts. Used by generations of Southern cooks, lard creates a texture that’s crispy on the outside yet tender on the inside, making it ideal for special occasions or when you want an authentic fried chicken experience.