These days, many people keep recipes in notebooks. I think it's time for me to put it all into electronic form. Do you think it won't take a long time to write by hand?
What do you think? Of course it's going to be a long one. I think you should use the recipe card template https://thegoodocs.com/freebies/recipe-templates/. I think it will help you even more than it did me. I've just been keeping all my recipes and more for a long time. There are tons of similar templates on the internet. I think you should think about using such methods.
You know, I think it's really convenient and interesting. In my opinion you should think about it just before you do it. I personally feel comfortable doing it that way. I think you'd be comfortable with that, too.
If you want to go the traditional Southern route, lard is a classic best oil to cook chicken. Known for imparting a rich, deep flavor, lard has a moderately high smoke point and creates a super crispy, flavorful crust. Though it’s higher in saturated fats, lard provides an unmatched taste for fried chicken enthusiasts. Used by generations of Southern cooks, lard creates a texture that’s crispy on the outside yet tender on the inside, making it ideal for special occasions or when you want an authentic fried chicken experience.
