Flat Iron Steaks: The Underrated Cut You Need to Try

[carolinacattlecompany]

Flat iron steaks are a hidden gem in the world of beef, offering incredible tenderness and rich, beefy flavor. Cut from the shoulder, this steak is second only to filet mignon in tenderness while being much more affordable. Perfect for grilling, pan-searing, or slicing into fajitas, flat iron steaks are versatile and easy to cook. With the right seasoning and cooking method, you can enjoy a restaurant-quality steak at home without breaking the bank.